Gluten Free 1-to-1 Baking Flour

by Bob's Red Mill in Cereals and their products Barcode 0039978054531
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Ultra-processed food

Gluten Free 1-to-1 Baking Flour by Bob's Red Mill provides 351 kcal per 100 g and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (37 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 130 kcal 389 −10%
Total fat 0 g 0 g 0% 7.8 −100%
Carbohydrates 81.1 g 30 g 11% 69.5 +17%
Added sugarsUSDA 0 g 0 g 0% 9.3 −100%
Dietary fiber 2.7 g 1 g 4% 7.7 −65%
Protein 5.4 g 2 g 4% 10.3 −47%
Salt 0.1 g 0 g 0.8 −91%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other cereals and their products

Calories lower 20%
Salt lower 31%
Protein top 84%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum,

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (37 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0039978054531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free 1-to-1 Baking Flour?

Gluten Free 1-to-1 Baking Flour contains 351 kcal per 100 g and about 130 kcal per serving (1/4 cup (37 g)).

Is Gluten Free 1-to-1 Baking Flour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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