Glazed Donut Sticks

by Mrs. Freshley's in Cakes Barcode 0072250010801
Bad nutritional quality
Ultra-processed food

Glazed Donut Sticks by Mrs. Freshley's provides 447 kcal per 100 g, with 31.9 g of sugars and 2.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
23.4 g · High
Saturated fat
10.6 g · High
Sugars
31.9 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.7 onz (47 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 447 kcal 210 kcal 389 +15%
Total fat 23.4 g 11 g 14% 18.1 +29%
Saturated fat 10.6 g 5 g 25% 7.4 +44%
Carbohydrates 57.5 g 27 g 10% 51.9 +11%
Total sugars 31.9 g 15 g 31.8
Dietary fiber 2.1 g 1 g 4% 1.8 +17%
Protein 2.1 g 1 g 2% 4.7 −55%
Salt 1 g 0.5 g 0.7 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 16%
Sugars higher 48%
Salt higher 18%
Saturated fat higher 19%
Protein top 94%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, salt, calcium carbonate, calcium sulfate, wheat flour, mono - and diglycerides, wheat starch, bleached wheat flour, guar gum, dextrose, soy lecithin, distilled monoglycerides, sucrose, nutmeg, agar, whey (milk) protein, natural and artificial flavors, locust bean gum, enzymes, modified corn starch, sodium hexametaphosphate, tapioca dextrin, corn dextrin, egg yolks, karaya gum, xanthan gum, titanium dioxide (color), monoglycerides, sodium propionate and potassium sorbate (to retard spoilage).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 22

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.7 onz (47 g)
Sold in
United States
Barcode
0072250010801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glazed Donut Sticks?

Glazed Donut Sticks contains 447 kcal per 100 g and about 210 kcal per serving (1.7 onz (47 g)).

How much sugar is in Glazed Donut Sticks?

Glazed Donut Sticks has 31.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Glazed Donut Sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glazed Donut Sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glazed Donut Sticks contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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