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Glazed cherry pie
Glazed cherry pie provides 354 kcal per 100 g, with 26.6 g of sugars and 2.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 4 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pie (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 354 kcal | 400 kcal | 389 −9% | |
| Total fat | 15 g | 17 g | 22% | 18.2 −17% |
| Saturated fat | 8 g | 9 g | 45% | 7.4 +8% |
| Carbohydrates | 52.2 g | 59 g | 21% | 51.9 |
| Total sugars | 26.6 g | 30 g | 31.8 −16% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −50% |
| Protein | 2.7 g | 3 g | 6% | 4.7 −44% |
| Salt | 0.8 g | 0.8 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9272 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, cherries (14%), palm oil & fractionated palm oil, water, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, potassium sorbate, citric acid), corn starch, xanthan gum, malted barley flour, wheat flour, dextrose, calcium carbonate, agar, titanium dioxide color, natural & artificial flavors, corn syrup, glycerin, polysorbate 80, mono - and diglycerides, red 40, sorbitan monostearate, caramel color, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 4 oz
- Serving size
- 1 pie (113 g)
- Labels & certifications
- No vegan
- Sold in
- United States
- Barcode
- 0072470017260
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glazed cherry pie?
Glazed cherry pie contains 354 kcal per 100 g and about 400 kcal per serving (1 pie (113 g)).
How much sugar is in Glazed cherry pie?
Glazed cherry pie has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glazed cherry pie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Glazed cherry pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Glazed cherry pie contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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