Gingerbread house kit
Gingerbread house kit by Wilton provides 433 kcal per 100 g, with 56.7 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.029 kit (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 384 +13% | |
| Total fat | 8.3 g | 2.5 g | 3% | 12.2 −32% |
| Saturated fat | 1.7 g | 0.5 g | 3% | 10.7 −84% |
| Carbohydrates | 80 g | 24 g | 9% | 67.7 +18% |
| Total sugars | 56.7 g | 17 g | 55.3 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.7 −100% |
| Protein | 3.3 g | 1 g | 2% | 1.8 +82% |
| Salt | 0.6 g | 0.2 g | 0.1 +365% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Light gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, ginger, leavening (baking soda), salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. white icing mortar: confectioners'sugar (sugar, corn starch), sugar, dried egg albumen, powdered vegetable shortening (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate (milk), mono and diglycerides), corn starch, titanium dioxide (color), ammonium aluminum sulphate, gum arabic, cream of tartar, salt, artificial flavor, magnesium oxide. blue fondant: confectioners'sugar (sugar, corn starch), corn syrup, vegetable shortening (hydrogenated soybean and cottonseed oil), water, glycerin, food starch-modified (tapioca), cellulose gum, gum tragacanth, artificial flavor, sodium diacetate, fd&c blue #2, fd&c red #3, fd&c blue #1, potassium sorbate (preservative). blue candy cane sticks: sugar, maltose syrup, water, citric acid, artificial flavor, fd&c red #40, fd&c blue #1, titanium dioxide (color). blue sugar: sugar, carnauba wax, water, fd&c blue #1. pearlized mini blue and white candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners'glaze, carnauba wax, artificial flavor, fd&c blue #1, artificial color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.029 kit (30 g)
- Sold in
- United States
- Barcode
- 0070896158734
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gingerbread house kit?
Gingerbread house kit contains 433 kcal per 100 g and about 130 kcal per serving (0.029 kit (30 g)).
How much sugar is in Gingerbread house kit?
Gingerbread house kit has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gingerbread house kit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gingerbread house kit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gingerbread house kit contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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