Génoise au cacao fourrée au praliné
Génoise au cacao fourrée au praliné by Migros provides 408 kcal per 100 g, with 34 g of sugars and 5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 188 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 389 +5% |
| Total fat | 25 g | 18.2 +38% |
| Saturated fat | 13 g | 7.4 +76% |
| Carbohydrates | 40 g | 51.9 −23% |
| Total sugars | 34 g | 31.8 +7% |
| Added sugars | 19 g | 24.2 −21% |
| Dietary fiber | 1.5 g | 1.8 −17% |
| Protein | 5 g | 4.7 +5% |
| Salt | 0.3 g | 0.7 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9280 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, LAIT entier, OEUF entier (d'élevage au sol), huiles et graisses végétales (coco partiellement hydrogénée, palmiste totalement hydrogénée, palme, colza, farine de BLE, NOISETTES 7%, glucose, sirop de caramel 2%, purée de NOISETTES 2%, LAIT écrémé en poudre, cacao en poudre dégraissé 1%, décor (sucre, pâte de cacao, beurre de cacao, colorants: E 100, E 171, émulsifiant: lécithine de SOJA, extrait de vanille), humectant: glycérol, jaune d'OEUF (d'élevage au sol), émulsifiants: E 472b, E 471, E 472e, E 475, E 472c, arômes, protéine de BLE, gélifiants: E 406, E 407, épaississant: gomme guar et E 415, conservateur: E 281, sel de cuisine iodé, amidon de maïs cireux modifié, farine de malt d'ORGE
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 188 g
- Sold in
- Switzerland
- Barcode
- 7613269626459
Prices reported by shoppers
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Frequently asked questions
How many calories are in Génoise au cacao fourrée au praliné?
Génoise au cacao fourrée au praliné contains 408 kcal per 100 g.
How much sugar is in Génoise au cacao fourrée au praliné?
Génoise au cacao fourrée au praliné has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Génoise au cacao fourrée au praliné healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Génoise au cacao fourrée au praliné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Génoise au cacao fourrée au praliné contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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