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General mills frosting buttercreme whip
General mills frosting buttercreme whip by Betty Crocker provides 417 kcal per 100 g, with 54.2 g of sugars and 0 g of protein. That is 183% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (24 g) (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 336 +24% | |
| Total fat | 20.8 g | 5 g | 6% | 10 +108% |
| Saturated fat | 12.5 g | 3 g | 15% | 5.3 +136% |
| Carbohydrates | 58.3 g | 14 g | 5% | 54.6 +7% |
| Total sugars | 54.2 g | 13 g | 19.1 +183% | |
| Added sugars | 53.1 g | 12.8 g | 26% | 17.2 +208% |
| Dietary fiber | 0 g | 0 g | 0% | 7.4 −100% |
| Protein | 0 g | 0 g | 0% | 8.7 −100% |
| Salt | 0.3 g | 0.1 g | 3.9 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sodium
- 104 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color (yellows 5 , 6 and other color added), cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, natural and artificial flavor, citric acid, freshness preserved by potassium sorbate,
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 tbsp (24 g) (24 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0016000329904
Prices reported by shoppers
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Frequently asked questions
How many calories are in General mills frosting buttercreme whip?
General mills frosting buttercreme whip contains 417 kcal per 100 g and about 100 kcal per serving (2 tbsp (24 g) (24 g)).
How much sugar is in General mills frosting buttercreme whip?
General mills frosting buttercreme whip has 54.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is General mills frosting buttercreme whip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is General mills frosting buttercreme whip vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Does General mills frosting buttercreme whip contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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