Geisha, tilapia fillet

by Geisha in Tilapia Barcode 0071140220023
Very good nutritional quality

Geisha, tilapia fillet by Geisha provides 80 kcal per 100 g, with 0 g of sugars and 18.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tilapia category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 90 kcal 124 −36%
Total fat 0.9 g 1 g 1% 4.3 −80%
Saturated fat 0.4 g 0.5 g 3% 1.1 −59%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 0.9 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18.6 g 21 g 42% 16.6 +12%
Salt 0.1 g 0.1 g 0.4 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 251 Tilapia products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other tilapia

Calories lower 4%
Sugars lower 1%
Salt lower 25%
Saturated fat lower 16%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tilapia fish & filtered wood smoke (added as a preservative to promote color retention).

Product details

Serving size
4 onz (113 g)
Sold in
United States
Barcode
0071140220023

Prices reported by shoppers

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Frequently asked questions

How many calories are in Geisha, tilapia fillet?

Geisha, tilapia fillet contains 80 kcal per 100 g and about 90 kcal per serving (4 onz (113 g)).

How much sugar is in Geisha, tilapia fillet?

Geisha, tilapia fillet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Geisha, tilapia fillet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 14, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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