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Gâteau breton framboise pur beurre
Gâteau Breton Framboise Pur Beurre
Gâteau breton framboise pur beurre by Le Guillou provides 443 kcal per 100 g, with 30 g of sugars and 4.8 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gâteaux bretons à la framboise category and comes in a 400 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 443 kcal | 450 |
| Total fat | 22 g | 21.9 |
| Saturated fat | 14 g | 14.3 |
| Carbohydrates | 56 g | 57.6 |
| Total sugars | 30 g | 33.6 −11% |
| Added sugars | 32 g | 23.7 +35% |
| Protein | 4.8 g | 5 −5% |
| Salt | 1.2 g | 0.8 +51% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Gâteaux bretons à la framboise products on Foodmetria.
Compared with other gâteaux bretons à la framboise
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No coloringsNo palm oilNo preservativesMade in FranceProduced in BrittanyPure butter
- Sold in
- France
- Barcode
- 3248251406081
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gâteau breton framboise pur beurre?
Gâteau breton framboise pur beurre contains 443 kcal per 100 g.
How much sugar is in Gâteau breton framboise pur beurre?
Gâteau breton framboise pur beurre has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gâteau breton framboise pur beurre healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau breton framboise pur beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau breton framboise pur beurre contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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