Gâteau breton framboise pur beurre vs Gâteau Breton Framboise
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gâteau breton framboise pur beurre
Gâteau Breton Framboise
Nutrition per 100 g
| Nutrient | Gâteau breton framboise pur... | Gâteau Breton Framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 443 kcal | 434 kcal |
| Fat | 22 g | 20.5 g |
| Saturated fat | 14 g | 13.9 g |
| Sugars | 30 g | 31.6 g |
| Salt | 1.2 g | 0.6 g |
| Protein | 4.8 g | 4.7 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Framboise has 50% less salt (0.6 g vs 1.2 g).
Ingredients
Gâteau breton framboise pur beurre
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
Gâteau Breton Framboise
Gâteau (85 %) farine de froment (GLUTEN), beurre (LAIT), sucre, ŒUFS, entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs). Fourrage (15 %) : sucre, sirop de glucose, framboise 14,5 %, pomme, groseille, eau, épaississant: pectine, correcteur d'acidité: acide citrique et citrate de calcium, colorants: E163 et E120, sorbate de potassium, arôme.
FAQ
Which is healthier: Gâteau breton framboise pur beurre or Gâteau Breton Framboise?
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Framboise has fewer calories: 434 kcal versus 443 kcal per 100 g.
Which has less sugar?
Gâteau breton framboise pur beurre has less sugar: 30 g versus 31.6 g per 100 g.