Gâteau Breton aux framboises vs Gâteau Breton Framboise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gâteau Breton aux framboises | Gâteau Breton Framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 448 kcal | 434 kcal |
| Fat | 21 g | 20.5 g |
| Saturated fat | 14 g | 13.9 g |
| Sugars | 35 g | 31.6 g |
| Salt | 0.8 g | 0.6 g |
| Fiber | 1 g | — |
| Protein | 4.6 g | 4.7 g |
| Additives | 8 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Gâteau Breton aux framboises
Fourrage framboise 25 % (sucre, framboise 5 %, sirop de glucose, eau, pomme, gélifiant : pectine, colorant: E163, acidifiant: acide lactique, régulateur d'acidité: E331 et E341, arôme), farine de _blé_, _beurre_ 22 %, sucre, jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant: E160a.
Gâteau Breton Framboise
Gâteau (85 %) farine de froment (GLUTEN), beurre (LAIT), sucre, ŒUFS, entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs). Fourrage (15 %) : sucre, sirop de glucose, framboise 14,5 %, pomme, groseille, eau, épaississant: pectine, correcteur d'acidité: acide citrique et citrate de calcium, colorants: E163 et E120, sorbate de potassium, arôme.
FAQ
Which is healthier: Gâteau Breton aux framboises or Gâteau Breton Framboise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Framboise has fewer calories: 434 kcal versus 448 kcal per 100 g.
Which has less sugar?
Gâteau Breton Framboise has less sugar: 31.6 g versus 35 g per 100 g.