Gâteau Breton Framboise vs Gâteau Breton Framboise
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Breton Framboise
Gâteau Breton Framboise
Nutrition per 100 g
| Nutrient | Gâteau Breton Framboise | Gâteau Breton Framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 434 kcal | 423 kcal |
| Fat | 20.5 g | 17.6 g |
| Saturated fat | 13.9 g | 11.2 g |
| Sugars | 31.6 g | 30.3 g |
| Salt | 0.6 g | 1.1 g |
| Protein | 4.7 g | 5 g |
| Additives | 10 | 10 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Framboise has 14% less fat (17.6 g vs 20.5 g).
- Gâteau Breton Framboise has 19% less saturated fat (11.2 g vs 13.9 g).
- Gâteau Breton Framboise has 45% less salt (0.6 g vs 1.1 g).
Ingredients
Gâteau Breton Framboise
Gâteau (85 %) farine de froment (GLUTEN), beurre (LAIT), sucre, ŒUFS, entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium, amidon de maïs). Fourrage (15 %) : sucre, sirop de glucose, framboise 14,5 %, pomme, groseille, eau, épaississant: pectine, correcteur d'acidité: acide citrique et citrate de calcium, colorants: E163 et E120, sorbate de potassium, arôme.
Gâteau Breton Framboise
Farine de _blé_, fourrage framboise 20 % (sucre, purée de fruit 25 % (dont purée de framboise avec pépins 20 %, purée de pomme 5 %), sirop de glucose, eau, gélifiant pectine, colorant : E163, acidifiant acide lactique, arôme, régulateur d'acidité E331 et E341), _beurre_ 18 % (dont colorant: bêta-carotène), sucre, jaune d'_œufs_, sel, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_).
FAQ
Which is healthier: Gâteau Breton Framboise or Gâteau Breton Framboise?
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Framboise has fewer calories: 423 kcal versus 434 kcal per 100 g.
Which has less sugar?
Gâteau Breton Framboise has less sugar: 30.3 g versus 31.6 g per 100 g.