Gâteau Breton Framboise vs Gâteau Breton Fourré Framboise
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gâteau Breton Framboise
Gâteau Breton Fourré Framboise
Nutrition per 100 g
| Nutrient | Gâteau Breton Framboise | Gâteau Breton Fourré Framboi... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 423 kcal | 457 kcal |
| Fat | 17.6 g | 21 g |
| Saturated fat | 11.2 g | 14 g |
| Sugars | 30.3 g | 38 g |
| Salt | 1.1 g | 0.6 g |
| Fiber | — | 0.9 g |
| Protein | 5 g | 5.3 g |
| Additives | 10 | 9 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Framboise has 16% less fat (17.6 g vs 21 g).
- Gâteau Breton Framboise has 20% less saturated fat (11.2 g vs 14 g).
- Gâteau Breton Framboise has 20% less sugar (30.3 g vs 38 g).
- Gâteau Breton Fourré Framboise has 43% less salt (0.6 g vs 1.1 g).
Ingredients
Gâteau Breton Framboise
Farine de _blé_, fourrage framboise 20 % (sucre, purée de fruit 25 % (dont purée de framboise avec pépins 20 %, purée de pomme 5 %), sirop de glucose, eau, gélifiant pectine, colorant : E163, acidifiant acide lactique, arôme, régulateur d'acidité E331 et E341), _beurre_ 18 % (dont colorant: bêta-carotène), sucre, jaune d'_œufs_, sel, poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de _blé_).
Gâteau Breton Fourré Framboise
Farine de blé, fourrage framboise 25% (sucre, sirop de glucose, framboise 3,6%, purée de pomme, purée de groseille rouge, eau, épaississant : E440, correcteurs d'acidité : E330, E333, colorants : E163, E120, conservateur : E202, arômes), sucre, beurre concentré (soit 22% en beurre reconstitué), œufs frais, jaunes d'œufs, poudres à lever : diphosphates et carbonates de sodium (contient du blé), sel.
FAQ
Which is healthier: Gâteau Breton Framboise or Gâteau Breton Fourré Framboise?
Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton Framboise has fewer calories: 423 kcal versus 457 kcal per 100 g.
Which has less sugar?
Gâteau Breton Framboise has less sugar: 30.3 g versus 38 g per 100 g.