Gâteau breton framboise pur beurre vs Demi lune gateau breton
Overall, Demi lune gateau breton has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Gâteau breton framboise pur beurre
Demi lune gateau breton
Nutrition per 100 g
| Nutrient | Gâteau breton framboise pur... | Demi lune gateau breton |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 443 kcal | 455 kcal |
| Fat | 22 g | 26.3 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 30 g | 23.7 g |
| Salt | 1.2 g | 0.9 g |
| Protein | 4.8 g | 6.4 g |
| Additives | 8 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton framboise pur beurre has 16% less fat (22 g vs 26.3 g).
- Gâteau breton framboise pur beurre has 13% less saturated fat (14 g vs 16 g).
- Demi lune gateau breton has 21% less sugar (23.7 g vs 30 g).
- Demi lune gateau breton has 28% less salt (0.9 g vs 1.2 g).
- Demi lune gateau breton has 25% more protein (6.4 g vs 4.8 g).
Ingredients
Gâteau breton framboise pur beurre
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
Demi lune gateau breton
Farine de _blé_, _beurre_ concentré 20 %, sucre, crème de framboises 15 % (48 % fruits frais: pomme 21 %, framboise 18 %, groseille 9 %, sucre, sirop de glucose, eau fructose, gélifiant : E440 arôme, acidifiant : E330, colorants: E122, E110), _œufs_ frais (13 %), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).
FAQ
Which is healthier: Gâteau breton framboise pur beurre or Demi lune gateau breton?
Overall, Demi lune gateau breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton framboise pur beurre has fewer calories: 443 kcal versus 455 kcal per 100 g.
Which has less sugar?
Demi lune gateau breton has less sugar: 23.7 g versus 30 g per 100 g.