Gâteau Breton Framboise vs Demi lune gateau breton
Overall, Demi lune gateau breton has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâteau Breton Framboise | Demi lune gateau breton |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 484 kcal | 455 kcal |
| Fat | 24 g | 26.3 g |
| Saturated fat | 16 g | 16 g |
| Sugars | 41 g | 23.7 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.5 g | — |
| Protein | 5.1 g | 6.4 g |
| Additives | 4 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Demi lune gateau breton has 42% less sugar (23.7 g vs 41 g).
- Demi lune gateau breton has 20% more protein (6.4 g vs 5.1 g).
Ingredients
Gâteau Breton Framboise
_Beurre_ 24%, farine de _blé_, sucre, fourrage framboise 21% (framboises 35%, pommes 15%), sucre, sirop de glucose-fructose, gélifiant : pectine, colorant : extrait de carotte, arôme, correcteurs d'acidité : acide citrique et citrate de sodium, conservateur sorbate de potassium), _œufs_, sel.
Demi lune gateau breton
Farine de _blé_, _beurre_ concentré 20 %, sucre, crème de framboises 15 % (48 % fruits frais: pomme 21 %, framboise 18 %, groseille 9 %, sucre, sirop de glucose, eau fructose, gélifiant : E440 arôme, acidifiant : E330, colorants: E122, E110), _œufs_ frais (13 %), sirop de glucose, sel, poudres à lever (E450i, E500ii, amidon).
FAQ
Which is healthier: Gâteau Breton Framboise or Demi lune gateau breton?
Overall, Demi lune gateau breton has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Demi lune gateau breton has fewer calories: 455 kcal versus 484 kcal per 100 g.
Which has less sugar?
Demi lune gateau breton has less sugar: 23.7 g versus 41 g per 100 g.