Gâteau breton framboise pur beurre vs Gâteau Breton Framboise
Overall, Gâteau breton framboise pur beurre has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau breton framboise pur beurre
Gâteau Breton Framboise
Nutrition per 100 g
| Nutrient | Gâteau breton framboise pur... | Gâteau Breton Framboise |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 443 kcal | 484 kcal |
| Fat | 22 g | 24 g |
| Saturated fat | 14 g | 16 g |
| Sugars | 30 g | 41 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | — | 1.5 g |
| Protein | 4.8 g | 5.1 g |
| Additives | 8 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton framboise pur beurre has 13% less saturated fat (14 g vs 16 g).
- Gâteau breton framboise pur beurre has 27% less sugar (30 g vs 41 g).
- Gâteau Breton Framboise has 44% less salt (0.7 g vs 1.2 g).
Ingredients
Gâteau breton framboise pur beurre
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
Gâteau Breton Framboise
_Beurre_ 24%, farine de _blé_, sucre, fourrage framboise 21% (framboises 35%, pommes 15%), sucre, sirop de glucose-fructose, gélifiant : pectine, colorant : extrait de carotte, arôme, correcteurs d'acidité : acide citrique et citrate de sodium, conservateur sorbate de potassium), _œufs_, sel.
FAQ
Which is healthier: Gâteau breton framboise pur beurre or Gâteau Breton Framboise?
Overall, Gâteau breton framboise pur beurre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton framboise pur beurre has fewer calories: 443 kcal versus 484 kcal per 100 g.
Which has less sugar?
Gâteau breton framboise pur beurre has less sugar: 30 g versus 41 g per 100 g.