Comparison

Gâteau Breton Framboise vs Gâteau Breton Framboise

Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGâteau Breton FramboiseGâteau Breton Framboise
Nutri-Score e e
NOVA group 3 4
Calories 480 kcal 484 kcal
Fat 24 g 24 g
Saturated fat 16 g 16 g
Sugars 41 g 41 g
Salt 0.7 g 0.7 g
Fiber 1.3 g 1.5 g
Protein 5.1 g 5.1 g
Additives14
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Gâteau Breton Framboise

_Beurre_* (24 %), farine de _blé_*, sucre de canne blond*, confiture de framboise* (21 %) (sucre de canne*, framboise* (35 %) pectine de pomme*, acidifiant: acide citrique), _œufs_, sel. ingrédients issus de l'Agriculture Biologique.

Gâteau Breton Framboise

_Beurre_ 24%, farine de _blé_, sucre, fourrage framboise 21% (framboises 35%, pommes 15%), sucre, sirop de glucose-fructose, gélifiant : pectine, colorant : extrait de carotte, arôme, correcteurs d'acidité : acide citrique et citrate de sodium, conservateur sorbate de potassium), _œufs_, sel.

FAQ

Which is healthier: Gâteau Breton Framboise or Gâteau Breton Framboise?

Overall, Gâteau Breton Framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau Breton Framboise has fewer calories: 480 kcal versus 484 kcal per 100 g.

Which has less sugar?

Gâteau Breton Framboise has less sugar: 41 g versus 41 g per 100 g.

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