Gâteau breton framboise pur beurre vs Gâteau Breton aux framboises
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gâteau breton framboise pur... | Gâteau Breton aux framboises |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 443 kcal | 448 kcal |
| Fat | 22 g | 21 g |
| Saturated fat | 14 g | 14 g |
| Sugars | 30 g | 35 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | — | 1 g |
| Protein | 4.8 g | 4.6 g |
| Additives | 8 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau breton framboise pur beurre has 14% less sugar (30 g vs 35 g).
- Gâteau Breton aux framboises has 34% less salt (0.8 g vs 1.2 g).
Ingredients
Gâteau breton framboise pur beurre
Sucre - Farine de blé - Beurre 21% - Jaune d'œufs 10% - Pulpe de framboise concentrée avec pépins 4% (équivalent framboise 5%)- Stabilisant : glycérol - Sirop de glucose - Sel - Lait demi-écrémé - Poudres à lever : diphosphates, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Gélifiant : pectines - Correcteurs d'acidité : citrates de sodium, citrates de calcium - Arôme naturel de framboise - Acidifiant : acide lactique.
Gâteau Breton aux framboises
Fourrage framboise 25 % (sucre, framboise 5 %, sirop de glucose, eau, pomme, gélifiant : pectine, colorant: E163, acidifiant: acide lactique, régulateur d'acidité: E331 et E341, arôme), farine de _blé_, _beurre_ 22 %, sucre, jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant: E160a.
FAQ
Which is healthier: Gâteau breton framboise pur beurre or Gâteau Breton aux framboises?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau breton framboise pur beurre has fewer calories: 443 kcal versus 448 kcal per 100 g.
Which has less sugar?
Gâteau breton framboise pur beurre has less sugar: 30 g versus 35 g per 100 g.