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Garlic & Parsley Flatbread
Flatbread topped with a garlic and parsley spread
Garlic & Parsley Flatbread by Tesco provides 279 kcal per 100 g, with 3.6 g of sugars and 9.1 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic breads category and comes in a 210 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 279 kcal | 137 kcal | 331 −16% | |
| Total fat | 6.1 g | 3 g | 4% | 14 −56% |
| Saturated fat | 1.5 g | 0.7 g | 3% | 4.9 −69% |
| Carbohydrates | 45.7 g | 22.4 g | 8% | 42.3 +8% |
| Total sugars | 3.6 g | 1.8 g | 2.4 +51% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 0.5 −11% |
| Dietary fiber | 2.6 g | 1.3 g | 5% | 2.4 +8% |
| Protein | 9.1 g | 4.5 g | 9% | 8.1 +12% |
| Salt | 0.9 g | 0.4 g | 1.1 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Butter 2.5% (_Milk_), Garlic Purée 2%, Durum _Wheat_ Semolina, Dried Sourdough Culture (_Wheat_), Salt, Sugar, Malt Vinegar (_Barley_), Fermented _Wheat_ Flour, Yeast, Dried Parsley, _Buttermilk_ Powder, Concentrated Lemon Juice
- Allergens
- GlutenMilk
Product details
- Quantity
- 210 g
- Serving size
- 49 g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5000436327608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic & Parsley Flatbread?
Garlic & Parsley Flatbread contains 279 kcal per 100 g and about 137 kcal per serving (49 g).
How much sugar is in Garlic & Parsley Flatbread?
Garlic & Parsley Flatbread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic & Parsley Flatbread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic & Parsley Flatbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic & Parsley Flatbread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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