2 roasted garlic flatbreads

by Waitrose in Garlic breads Barcode 5000169599037
Average nutritional quality

2 roasted garlic flatbreads by Waitrose provides 336 kcal per 100 g, with 2.6 g of sugars and 9.6 g of protein. Its Nutri-Score is C. It is listed in the Garlic breads category.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.6 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 336 kcal 336 kcal 331
Total fat 10.9 g 10.9 g 14% 14 −22%
Saturated fat 1.1 g 1.1 g 6% 4.9 −77%
Carbohydrates 48.1 g 48.1 g 17% 42.3 +14%
Total sugars 2.6 g 2.6 g 2.4 +9%
Dietary fiber 3.3 g 3.3 g 12% 2.4 +37%
Protein 9.6 g 9.6 g 19% 8.1 +18%
Salt 0.8 g 0.8 g 1.1 −32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.

Compared with other garlic breads

Calories higher 44%
Sugars higher 43%
Salt lower 16%
Saturated fat lower 1%
Protein top 19%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5000169599037

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 roasted garlic flatbreads?

2 roasted garlic flatbreads contains 336 kcal per 100 g and about 336 kcal per serving (1 portion (100 g)).

How much sugar is in 2 roasted garlic flatbreads?

2 roasted garlic flatbreads has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 roasted garlic flatbreads healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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