Gallette di mais

by MD in Puffed buckwheat cakes Barcode 8019730079387
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Gallette di mais by MD provides 380 kcal per 100 g, with 0.8 g of sugars and 11 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Puffed buckwheat cakes category.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 380 kcal 360 +6%
Total fat 2.2 g 3.7 −41%
Saturated fat 0.4 g 0.9 −54%
Carbohydrates 77 g 66.9 +15%
Total sugars 0.8 g 1.5 −46%
Added sugars 0 g 0 −100%
Dietary fiber 4 g 6.2 −36%
Protein 11 g 11.8 −7%
Salt 0.3 g 0.5 −43%

Category average across 14 Puffed buckwheat cakes products on Foodmetria.

Compared with other puffed buckwheat cakes

Calories lower 50%
Sugars lower 7%
Salt lower 14%
Saturated fat lower 1%
Protein top 71%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grano saraceno* 55%, mais* 44,6%, olio di mais*, sale marino. *da agricoltura biologica Può contenere soia.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-014
Sold in
Italy
Barcode
8019730079387

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gallette di mais?

Gallette di mais contains 380 kcal per 100 g.

How much sugar is in Gallette di mais?

Gallette di mais has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gallette di mais healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gallette di mais vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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