Galette
Galette provides 202 kcal per 100 g, with 17.7 g of sugars and 1.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 pie (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 240 kcal | 388 −48% | |
| Total fat | 6.7 g | 8 g | 10% | 17.8 −62% |
| Saturated fat | 3.4 g | 4 g | 20% | 7.5 −55% |
| Carbohydrates | 33.6 g | 40 g | 15% | 51 −34% |
| Total sugars | 17.7 g | 21 g | 25.8 −32% | |
| Added sugarsUSDA | 10.1 g | 12 g | 24% | 19.3 −48% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.3 −65% |
| Protein | 1.7 g | 2 g | 4% | 5.7 −70% |
| Salt | 0.4 g | 0.5 g | 0.6 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pineapple, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, corn syrup, cherries, food starch-modified, contains less than 2% of: high fructose corn syrup, salt, dextrose, soy lecithin, corn starch, carob bean gum, cellulose gum, agar, apple cider vinegar, sorbic acid, calcium propionate.
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 pie (119 g)
- Sold in
- United States
- Barcode
- 0815360014891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Galette?
Galette contains 202 kcal per 100 g and about 240 kcal per serving (0.1 pie (119 g)).
How much sugar is in Galette?
Galette has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Galette healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Galette contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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