Fruit Dip
Fruit Dip by Hy-Vee provides 250 kcal per 100 g, with 21.4 g of sugars and 3.6 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 70 kcal | 194 +29% | |
| Total fat | 16.1 g | 4.5 g | 6% | 12.8 +25% |
| Saturated fat | 10.7 g | 3 g | 15% | 2.4 +341% |
| Carbohydrates | 21.4 g | 6 g | 2% | 16.1 +33% |
| Total sugars | 21.4 g | 6 g | 9.8 +118% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.6 g | 1 g | 2% | 2.8 +26% |
| Salt | 0.7 g | 0.2 g | 5.9 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Neufchatel cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), sugar, water, imitation vanilla flavor (water, vanillin, caramel color, ethyl vanillin, citric acid, sodium benzoate [preservative]), potassium sorbate (preservative).
- Allergens
- Milk
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0075450501179
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fruit Dip?
Fruit Dip contains 250 kcal per 100 g and about 70 kcal per serving (2 Tbsp (28 g)).
How much sugar is in Fruit Dip?
Fruit Dip has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fruit Dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fruit Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fruit Dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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