Fruit Crunch Crispbread

by Ryvita in Breads Barcode 5050974505358
Average nutritional quality
Processed food

Fruit Crunch Crispbread by Ryvita provides 358 kcal per 100 g, with 19.6 g of sugars and 8.3 g of protein. That is 328% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
19.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 286 +25%
Total fat 5.4 g 5.3
Saturated fat 0.7 g 1 −27%
Carbohydrates 61.8 g 48.4 +28%
Total sugars 19.6 g 4.6 +328%
Added sugars 6.5 g 2.6 +148%
Protein 8.3 g 9.6 −13%
Salt 0 g 1.3 −98%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 14%
Sugars higher 3%
Salt lower 5%
Saturated fat higher 33%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholegrain Rye Flour, Currants (19%), Sunflower & Pumpkin Seeds (9%), Sugar, Wholegrain Wheat Flour (7%), Wholegrain Kibbled Rye, Wholegrain Oat Flakes (4%), Honey, Made with 58g of Wholegrain Rye Flour per 100g of product

Palm oil freeNot vegan
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5050974505358

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fruit Crunch Crispbread?

Fruit Crunch Crispbread contains 358 kcal per 100 g.

How much sugar is in Fruit Crunch Crispbread?

Fruit Crunch Crispbread has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fruit Crunch Crispbread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fruit Crunch Crispbread vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fruit Crunch Crispbread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fruit Crunch Crispbread? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breads

View all →

More from Ryvita

View all →