Frozen yogurt

by Turkey Hill in Frozen desserts Barcode 0020735125335
Average nutritional quality
Ultra-processed food

Frozen yogurt by Turkey Hill provides 162 kcal per 100 g, with 22.1 g of sugars and 4.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.7 g · Low
Sugars
22.1 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (68 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 162 kcal 110 kcal 214 −24%
Total fat 2.2 g 1.5 g 2% 10 −78%
Saturated fat 0.7 g 0.5 g 3% 6.2 −88%
Carbohydrates 32.4 g 22 g 8% 28.4 +14%
Total sugars 22.1 g 15 g 21.6
Dietary fiber 1.5 g 1 g 4% 1 +57%
Protein 4.4 g 3 g 6% 3.4 +30%
Salt 0.3 g 0.2 g 0.2 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 24%
Sugars higher 49%
Salt higher 18%
Saturated fat lower 13%
Protein top 25%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, sugar, cultured nonfat milk*, corn syrup, cookies [sugar, wheat flour, vegetable oil (soybean, palm, palm kernel), cocoa processed with alkali, invert sugar, corn flour, chocolate, corn starch, salt, sodium bicarbonate, monocalcium phosphate, whey, natural & artificial flavor, soy lecithin], maltodextrin, calcium carbonate, cellulose gel, cellulose gum, mono & diglycerides, polysorbate 80, carrageenan, oil of peppermint, blue 1, yellow 5, vitamin a, vitamin d3.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 14

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (68 g)
Sold in
United States
Barcode
0020735125335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen yogurt?

Frozen yogurt contains 162 kcal per 100 g and about 110 kcal per serving (1/2 cup (68 g)).

How much sugar is in Frozen yogurt?

Frozen yogurt has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frozen yogurt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Frozen yogurt vegan?

Based on its ingredient list, it is not vegan.

What allergens does Frozen yogurt contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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