Frosted sugar cookies

Nutrition facts

Serving size: 1 cookie (38 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 197 Breakfast biscuit products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt), mono - and diglycerides, calcium disodium EDTA (preservative), artificial flavor, annatto extract (color), vitamin A palmitate, eggs, corn starch, rice flour, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), palm oil, palm kernel oil, modified corn starch, polysorbate 60, Red 40 lake, nonfat milk, soy lecithin (emulsifier), carrageenan, cellulose gum, natural and artificial flavors, sodium propionate (preservative), sunflower lecithin (emulsifier), confectioner's glaze, dextrin, Red 40, Yellow 6, Blue 1 lake, color added, Yellow 5 lake, carnauba wax. Contains milk, eggs, wheat, and soy.

Allergens

EggsGlutenMilkSoybeans

Additives 19

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

1 unit

Serving size

1 cookie (38 g)

Sold in

United States

Barcode

0078742123349

Prices reported by shoppers