View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Frosted Chocolate Fudge
Toaster pastries, frosted chocolate fudge
Frosted Chocolate Fudge by pop tarts provides 385 kcal per 100 g, with 36.5 g of sugars and 5.8 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category and comes in a 416 g pack. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (52 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 385 kcal | 200 kcal | 291 +32% | |
| Total fat | 9.6 g | 5 g | 6% | 13.1 −27% |
| Saturated fat | 2.9 g | 1.5 g | 8% | 6 −52% |
| Carbohydrates | 71.2 g | 37 g | 13% | 37 +92% |
| Total sugars | 36.5 g | 19 g | 14.4 +154% | |
| Added sugars | 35.5 g | 18.5 g | 37% | 7.6 +365% |
| Dietary fiber | 1.9 g | 1 g | 4% | 2 |
| Protein | 5.8 g | 3 g | 6% | 6 |
| Salt | 1.1 g | 0.6 g | 0.9 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 859 Pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), corn syrup, whey, cracker meal, high fructose corn syrup, cocoa, contains two percent or less of cornstarch, cocoa (processed with alkali), salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, mono-and diglycerides, sodium stearoyl lactylate, gelatin, egg whites, datem, soybean oil, xanthan gum, caramel color, soy lecithin, color added, vanilla extract, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 416 g
- Serving size
- 1 Pastry (52 g)
- Sold in
- Mexico, United States
- Barcode
- 0038000313103
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Frosted Chocolate Fudge?
Frosted Chocolate Fudge contains 385 kcal per 100 g and about 200 kcal per serving (1 Pastry (52 g)).
How much sugar is in Frosted Chocolate Fudge?
Frosted Chocolate Fudge has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Frosted Chocolate Fudge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frosted Chocolate Fudge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frosted Chocolate Fudge contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 4 More pies
View all →
d NOVA 4 
e NOVA 4 
d NOVA 3 
e NOVA 3 
d NOVA 4 
d More from pop tarts
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4