Fresh Lemon Creme Cake

by Markets Of Meijer 57 g in Cakes Barcode 0041250165521
Bad nutritional quality
Ultra-processed food

Fresh Lemon Creme Cake by Markets Of Meijer provides 646 kcal per 100 g, with 61.6 g of sugars and 6.2 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 57 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
30.8 g · High
Saturated fat
4.6 g · Moderate
Sugars
61.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 646 kcal 368 kcal 389 +66%
Total fat 30.8 g 17.6 g 23% 18.2 +70%
Saturated fat 4.6 g 2.6 g 13% 7.4 −37%
Carbohydrates 86.2 g 49.1 g 18% 51.9 +66%
Total sugars 61.6 g 35.1 g 31.8 +94%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 6.2 g 3.5 g 7% 4.7 +30%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 1%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 29%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, MODIFIED CORN STARCH, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: LEMON OIL, SALT, CALCIUM CARBONATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, MALTODEXTRIN, DEXTROSE, AGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SODIUM CITRATE, CITRIC ACID, PECTIN, YELLOW #5.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 18

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
57 g
Serving size
56.99999999999999g
Sold in
United States
Barcode
0041250165521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Lemon Creme Cake?

Fresh Lemon Creme Cake contains 646 kcal per 100 g and about 368 kcal per serving (56.99999999999999g).

How much sugar is in Fresh Lemon Creme Cake?

Fresh Lemon Creme Cake has 61.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fresh Lemon Creme Cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fresh Lemon Creme Cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fresh Lemon Creme Cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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