Fresh Dip all'aglio

by Anna's Best in Dips Barcode 7613269260516
Poor nutritional quality
Ultra-processed food

Fresh Dip all'aglio by Anna's Best provides 342 kcal per 100 g, with 1.5 g of sugars and 2.5 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category. Contains: eggs, milk, mustard.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
4.5 g · Moderate
Sugars
1.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0 g

Nutrient Per 100 g Category avg
Calories 342 kcal 202 +70%
Total fat 35 g 15.7 +123%
Saturated fat 4.5 g 4 +13%
Carbohydrates 4 g 11.5 −65%
Total sugars 1.5 g 6.7 −78%
Added sugars 0 g 3 −100%
Dietary fiber 0.5 g 1.5 −67%
Protein 2.5 g 3.1 −20%
Salt 1.6 g 1.6

Category average across 828 Dips products on Foodmetria.

Compared with other dips

Calories higher 16%
Sugars lower 14%
Salt higher 33%
Saturated fat higher 31%
Protein top 51%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile de tournesol, eau, yogourt partiellement écrémé 15%, vinaigre d'alcool, jaune d'œuf (d'élevage au sol), ail 3%, sel de cuisine, amidon modifié de maïs cireux, babeurre en poudre, moutarde, extrait de levure, jus de citron concentré, épaississant: E 415, sucre, ail en poudre, arôme.

Palm oil freeNot vegan
Allergens
EggsMilkMustard

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0 g
Sold in
France, Switzerland
Barcode
7613269260516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fresh Dip all'aglio?

Fresh Dip all'aglio contains 342 kcal per 100 g.

How much sugar is in Fresh Dip all'aglio?

Fresh Dip all'aglio has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fresh Dip all'aglio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fresh Dip all'aglio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fresh Dip all'aglio contain?

According to the label data it contains: Eggs, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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