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Free from White sliced loag
Free from White sliced loag by Asda provides 259 kcal per 100 g, with 2.3 g of sugars and 2.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 259 kcal | 286 −10% |
| Total fat | 6.8 g | 5.3 +29% |
| Saturated fat | 0.6 g | 1 −37% |
| Carbohydrates | 44 g | 48.4 −9% |
| Total sugars | 2.3 g | 4.6 −50% |
| Added sugars | 0.4 g | 2.6 −86% |
| Dietary fiber | 0.6 g | 4.5 −86% |
| Protein | 2.1 g | 9.6 −78% |
| Salt | 0.8 g | 1.3 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant (Glycerol), Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Yeast, Maize Flour, Salt, Fermented Rice Flour.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5054781844006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free from White sliced loag?
Free from White sliced loag contains 259 kcal per 100 g.
How much sugar is in Free from White sliced loag?
Free from White sliced loag has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Free from White sliced loag healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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