Nutrition report ready

Fondants de pommes de terre et lardons

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Thiriet product.

Nutri-Score D

View details
Fondants de pommes de terre et lardons by Thiriet

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fondants de pommes de terre et lardons

by Thiriet in Plant-based foods Barcode 3292590818692
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Fondants de pommes de terre et lardons by Thiriet provides 189 kcal per 100 g, with 1.6 g of sugars and 4.1 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
5.9 g · High
Sugars
1.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 325 −42%
Total fat 15 g 15.3
Saturated fat 5.9 g 3.3 +78%
Carbohydrates 9.7 g 35.2 −72%
Total sugars 1.6 g 10.3 −84%
Dietary fiber 1.1 g 6.2 −82%
Protein 4.1 g 10.1 −59%
Salt 0.9 g 1.3 −30%

Category average across 5601 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 27%
Sugars lower 32%
Salt higher 41%
Saturated fat higher 16%
Protein top 67%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3292590818692

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondants de pommes de terre et lardons?

Fondants de pommes de terre et lardons contains 189 kcal per 100 g.

How much sugar is in Fondants de pommes de terre et lardons?

Fondants de pommes de terre et lardons has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fondants de pommes de terre et lardons healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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