Focaccia alla genovese alla cipolla by Pexto

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Focaccia alla genovese alla cipolla

by Pexto in Cereals and their products Barcode 8057288192240
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Focaccia alla genovese alla cipolla by Pexto provides 452 kcal per 100 g, with 3.2 g of sugars and 9.8 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
15.8 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
3.2 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 452 kcal 389 +16%
Total fat 15.8 g 7.8 +102%
Saturated fat 2.5 g 1.6 +55%
Carbohydrates 68.2 g 69.5
Total sugars 3.2 g 17.7 −82%
Dietary fiber 2.3 g 7.7 −70%
Protein 9.8 g 10.3 −5%
Salt 2.2 g 0.8 +181%

Category average across 8322 Cereals and their products products on Foodmetria.

Compared with other cereals and their products

Calories higher 12%
Sugars lower 29%
Salt higher 5%
Saturated fat higher 19%
Protein top 46%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8057288192240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia alla genovese alla cipolla?

Focaccia alla genovese alla cipolla contains 452 kcal per 100 g.

How much sugar is in Focaccia alla genovese alla cipolla?

Focaccia alla genovese alla cipolla has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia alla genovese alla cipolla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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