Flatbread sandwiches

by Roundy's in Frozen foods Barcode 0011150557771
Average nutritional quality
Ultra-processed food

Flatbread sandwiches by Roundy's provides 208 kcal per 100 g, with 3.1 g of sugars and 11.5 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
3.1 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwhich (96 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 208 kcal 200 kcal 187 +11%
Total fat 9.4 g 9 g 12% 8.2 +14%
Saturated fat 3.7 g 3.5 g 18% 2.9 +26%
Carbohydrates 22.9 g 22 g 8% 20.1 +14%
Total sugars 3.1 g 3 g 4.4 −30%
Dietary fiber 5.2 g 5 g 18% 1.7 +208%
Protein 11.5 g 11 g 22% 7.9 +45%
Salt 1.3 g 1.2 g 1 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 37%
Sugars higher 31%
Salt higher 23%
Saturated fat higher 27%
Protein top 20%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or ess of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch) egg patty (whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid), processes sharp american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid,enzymes, soy lecithin).

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

E200 - Sorbic acid
Preservative
High overexposure risk
E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 sandwhich (96 g)
Sold in
United States
Barcode
0011150557771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flatbread sandwiches?

Flatbread sandwiches contains 208 kcal per 100 g and about 200 kcal per serving (1 sandwhich (96 g)).

How much sugar is in Flatbread sandwiches?

Flatbread sandwiches has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flatbread sandwiches healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flatbread sandwiches vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flatbread sandwiches contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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