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Flatbread
Flatbread by Goldähren provides 296 kcal per 100 g, with 2.9 g of sugars and 11.2 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 210 gram pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 104 kcal | 279 +6% | |
| Total fat | 7.9 g | 2.8 g | 4% | 3.5 +124% |
| Saturated fat | 3.7 g | 1.3 g | 7% | 0.6 +569% |
| Carbohydrates | 41.5 g | 14.5 g | 5% | 48.2 −14% |
| Total sugars | 2.9 g | 1 g | 4.7 −38% | |
| Added sugars | 0 g | 0 g | 0% | 2.8 −100% |
| Dietary fiber | 7.3 g | 2.6 g | 9% | 3.8 +92% |
| Protein | 11.2 g | 3.9 g | 8% | 9.1 +23% |
| Salt | 0.9 g | 0.3 g | 1.2 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenvollkornmehl, Wasser, Rapsöl, Hefe, Weizengluten, Branntweinessig, Backtriebmittel: Dinatri - umdiphosphat, Natriumhydrogencarbonat, Calciumphosphate; Emulgator: Mono - und Diglyceride von Speisefettsäuren, Weizen - stärke, Weizenhalmfaser, Stabilisator: Natrium-Carboxymethylcellulose; Salz, Konservierungsstoff: Calciumpropionat; Säuerungsmittel: Citronensäure
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 210 gram
- Serving size
- 35 g
- Labels & certifications
- VegetarianNutriscoreVegan
- Sold in
- Austria, Germany, Switzerland
- Barcode
- 4061462402067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread?
Flatbread contains 296 kcal per 100 g and about 104 kcal per serving (35 g).
How much sugar is in Flatbread?
Flatbread has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flatbread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Flatbread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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