White cob sourdough

by the Wiltshire bakery half loaf & 500g in White breads Barcode 5014272108864
Very good nutritional quality
Processed food

White cob sourdough by the Wiltshire bakery provides 233 kcal per 100 g, with 1.9 g of sugars and 8.3 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the White breads category and comes in a half loaf & 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.2 g · Low
Sugars
1.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 279 −16%
Total fat 2.5 g 3.5 −29%
Saturated fat 0.2 g 0.6 −64%
Carbohydrates 41.9 g 48.2 −13%
Total sugars 1.9 g 4.7 −60%
Added sugars 0 g 2.8 −100%
Dietary fiber 5 g 3.8 +32%
Protein 8.3 g 9.1 −9%
Salt 0.7 g 1.2 −37%

Category average across 675 White breads products on Foodmetria.

Compared with other white breads

Calories lower 12%
Sugars lower 21%
Salt lower 13%
Saturated fat lower 33%
Protein top 62%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
half loaf & 500g
Sold in
United Kingdom
Barcode
5014272108864

Prices reported by shoppers

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Frequently asked questions

How many calories are in White cob sourdough?

White cob sourdough contains 233 kcal per 100 g.

How much sugar is in White cob sourdough?

White cob sourdough has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is White cob sourdough healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does White cob sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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