Flaky layers, original reduced fat

in Pie dough Barcode 01821202
Poor nutritional quality
Ultra-processed food

Flaky layers, original reduced fat provides 259 kcal per 100 g, with 8.6 g of sugars and 6.9 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
8.6 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (58 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 150 kcal 376 −31%
Total fat 6 g 3.5 g 4% 17.3 −65%
Saturated fat 1.7 g 1 g 5% 9 −81%
Carbohydrates 46.6 g 27 g 10% 52.5 −11%
Total sugars 8.6 g 5 g 18.5 −53%
Dietary fiber 1.7 g 1 g 4% 1.8
Protein 6.9 g 4 g 8% 6.8
Salt 2.1 g 1.2 g 1.2 +78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 10%
Sugars lower 42%
Salt higher 9%
Saturated fat lower 17%
Protein top 32%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, hydrogenated palm oil, vital wheat gluten, salt, potassium chloride, mono and diglycerides, fractionated palm oil, xanthan gum, propylene glycol alginate, tbhq (preservative), butter, beta carotene (for color), natural and artificial flavor.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 11

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 biscuit (58 g)
Sold in
United States
Barcode
01821202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flaky layers, original reduced fat?

Flaky layers, original reduced fat contains 259 kcal per 100 g and about 150 kcal per serving (1 biscuit (58 g)).

How much sugar is in Flaky layers, original reduced fat?

Flaky layers, original reduced fat has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flaky layers, original reduced fat healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flaky layers, original reduced fat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flaky layers, original reduced fat contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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