Flaky layers biscuits dough
Flaky layers biscuits dough provides 294 kcal per 100 g, with 5.9 g of sugars and 5.9 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 biscuit (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 100 kcal | 376 −22% | |
| Total fat | 10.3 g | 3.5 g | 4% | 17.3 −41% |
| Saturated fat | 4.4 g | 1.5 g | 8% | 9 −51% |
| Carbohydrates | 44.1 g | 15 g | 5% | 52.5 −16% |
| Total sugars | 5.9 g | 2 g | 18.5 −68% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 1.8 +65% |
| Protein | 5.9 g | 2 g | 4% | 6.8 −13% |
| Salt | 2.2 g | 0.8 g | 1.2 +90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, butter, tbhq (preservative), annatto extract and beta carotene (for color), natural and artificial flavor.
- Allergens
- GlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 biscuit (34 g)
- Sold in
- United States
- Barcode
- 01810701
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flaky layers biscuits dough?
Flaky layers biscuits dough contains 294 kcal per 100 g and about 100 kcal per serving (1 biscuit (34 g)).
How much sugar is in Flaky layers biscuits dough?
Flaky layers biscuits dough has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flaky layers biscuits dough healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flaky layers biscuits dough vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flaky layers biscuits dough contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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