Fiskgratäng med räksås

by Coop in Meals with cod Barcode 7340191162280
Bad nutritional quality

Fiskgratäng med räksås by Coop provides 117 kcal per 100 g, with 3.5 g of sugars and 8.5 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meals with cod category.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.5 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 117 kcal 117 kcal 141 −17%
Total fat 4.8 g 4.8 g 6% 7.5 −36%
Saturated fat 3.1 g 3.1 g 16% 1.9 +67%
Carbohydrates 10 g 10 g 4% 9.5 +5%
Total sugars 3.5 g 3.5 g 1.5 +129%
Protein 8.5 g 8.5 g 17% 8.2
Salt 3.3 g 3.3 g 0.8 +313%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Meals with cod products on Foodmetria.

Compared with other meals with cod

Calories lower 49%
Sugars higher 10%
Salt higher 1%
Saturated fat higher 18%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Sweden
Barcode
7340191162280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiskgratäng med räksås?

Fiskgratäng med räksås contains 117 kcal per 100 g and about 117 kcal per serving (100 g).

How much sugar is in Fiskgratäng med räksås?

Fiskgratäng med räksås has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fiskgratäng med räksås healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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