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Cabillaud sauce provencale
Cabillaud sauce provencale by Thiriet provides 108 kcal per 100 g, with 0.7 g of sugars and 15 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with cod category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 108 kcal | 141 −23% |
| Total fat | 4.9 g | 7.5 −35% |
| Saturated fat | 0.6 g | 1.9 −68% |
| Carbohydrates | 1.1 g | 9.5 −88% |
| Total sugars | 0.7 g | 1.5 −54% |
| Added sugars | 0.3 g | 0.3 −26% |
| Dietary fiber | 0.5 g | 1.3 −62% |
| Protein | 15 g | 8.2 +82% |
| Salt | 0.4 g | 0.8 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Meals with cod products on Foodmetria.
Compared with other meals with cod
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
filets de cabillaud Çn%, eau, sauce tomate 5% (tomate, huile de tournesol, oignon, sucre, sel, basilic), huile d'olive vierge extra 2%, huile de colza, maltodextrine, tomates séchées marinées 0,9% (tomates séchées, huile de tournesol, huile d'olive vierge extra, vinaigre de Xérès, ail, origan, sel, acidifiant : acide
Product details
- Quantity
- 240 g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- France
- Barcode
- 3292590875114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cabillaud sauce provencale?
Cabillaud sauce provencale contains 108 kcal per 100 g.
How much sugar is in Cabillaud sauce provencale?
Cabillaud sauce provencale has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cabillaud sauce provencale healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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