Fish Stick

by Coop 450 g in Fish fingers Barcode 7613356681712
Good nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Fish Stick by Coop provides 196 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fish fingers category and comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 204
Total fat 9 g 9.3
Saturated fat 1.5 g 1.2 +28%
Carbohydrates 15 g 17.9 −16%
Total sugars 1 g 1.2 −19%
Added sugars 0 g 0.2 −100%
Protein 13 g 12.3 +6%
Salt 0.9 g 0.9

Category average across 490 Fish fingers products on Foodmetria.

Compared with other fish fingers

Calories higher 49%
Sugars lower 46%
Salt higher 40%
Saturated fat higher 19%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

filets de lieu de l'Alaska 65% (poisson pêché dans le Pacifique Nord, chaluts [chaluts pélagiques à panneaux]), farine de froment, huile de tournesol, eau, fécule de pomme de terre, sel de cuisine, levure, paprika.

Palm oil free
Allergens
Gluten

Product details

Quantity
450 g
Sold in
France
Barcode
7613356681712

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fish Stick?

Fish Stick contains 196 kcal per 100 g.

How much sugar is in Fish Stick?

Fish Stick has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fish Stick healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fish Stick contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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