Finvalsede havregryn

by Coop 1 kg in Oat Barcode 7340011421610
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Finvalsede havregryn by Coop provides 363 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Oat category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 363 kcal 363 kcal 353
Total fat 6.5 g 6.5 g 8% 7.8 −17%
Saturated fat 1.1 g 1.1 g 6% 1.7 −36%
Carbohydrates 58 g 58 g 21% 56.7
Total sugars 1 g 1 g 5.5 −82%
Added sugars 0 g 0 g 0% 2.8 −100%
Dietary fiber 10 g 10 g 36% 8.6 +16%
Protein 13 g 13 g 26% 11.8 +10%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Oat products on Foodmetria.

Compared with other oat

Calories lower 28%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 33%
Protein top 38%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Havregryn

Product details

Quantity
1 kg
Serving size
100.0g
Labels & certifications
Keyhole
Sold in
Sweden
Barcode
7340011421610

Prices reported by shoppers

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Frequently asked questions

How many calories are in Finvalsede havregryn?

Finvalsede havregryn contains 363 kcal per 100 g and about 363 kcal per serving (100.0g).

How much sugar is in Finvalsede havregryn?

Finvalsede havregryn has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Finvalsede havregryn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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