Fine chocolates

by Whitman's in Bonbons Barcode 0076740072393
Bad nutritional quality
Ultra-processed food

Fine chocolates by Whitman's provides 476 kcal per 100 g, with 52.4 g of sugars and 4.8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bonbons category. Contains: eggs, milk, nuts, peanuts, soybeans.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
14.3 g · High
Sugars
52.4 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 pieces (42 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 476 kcal 200 kcal 535 −11%
Total fat 23.8 g 10 g 13% 33.1 −28%
Saturated fat 14.3 g 6 g 30% 18.8 −24%
Carbohydrates 61.9 g 26 g 9% 52 +19%
Total sugars 52.4 g 22 g 46.2 +13%
Dietary fiber 2.4 g 1 g 4% 3.1 −23%
Protein 4.8 g 2 g 4% 6 −20%
Salt 0.3 g 0.1 g 0.2 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3696 Bonbons products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other bonbons

Calories lower 16%
Sugars higher 26%
Salt higher 15%
Saturated fat lower 30%
Protein top 72%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, nuts (peanuts, almonds, walnuts, pecans), condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, invert sugar, partially hydrogenated vegetable oils (palm kernel, soybean, cottonseed), whole milk, nonfat milk solids, cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd&c red #40}, butter, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), molasses, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, sorbitol, cocoa powder, gum arabic, raisins, raspberries, egg albumen, apricots with sulfur dioxide (to promote color retention), honey, food starch - modified, citric acid, sorbic acid, natural and artificial flavors, tapioca flour, soy lecithin (an emulsifier), spices, maple sugar, mono and diglycerides with citric acid (to help protect flavor), confectioners' glaze, sodium benzoate and potassium sorbate (preservatives), invertase (an enzyme), tocopherols (a natural antioxidant), fd&c colors (red #40, blue #1, yellow #5 & #6), and carmine color.

Contains palm oilNot vegan
Allergens
EggsMilkNutsPeanutsSoybeans

Additives 14

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 pieces (42 g)
Sold in
United States
Barcode
0076740072393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fine chocolates?

Fine chocolates contains 476 kcal per 100 g and about 200 kcal per serving (3 pieces (42 g)).

How much sugar is in Fine chocolates?

Fine chocolates has 52.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fine chocolates healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fine chocolates vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fine chocolates contain?

According to the label data it contains: Eggs, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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