Candies, chocolates, caramel
Candies, chocolates, caramel by Whitman's provides 429 kcal per 100 g, with 32.1 g of sugars and 3.6 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 364 +18% | |
| Total fat | 25 g | 7 g | 9% | 3.3 +665% |
| Saturated fat | 17.9 g | 5 g | 25% | 1.9 +845% |
| Carbohydrates | 64.3 g | 18 g | 7% | 81.6 −21% |
| Total sugars | 32.1 g | 9 g | 54.5 −41% | |
| Dietary fiber | 21.4 g | 6 g | 21% | 2.7 +705% |
| Protein | 3.6 g | 1 g | 2% | 2.1 +73% |
| Salt | 0.2 g | 0.1 g | 0.3 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier)}, vanillin (an artificial flavor), polydextrose, maltitol syrup, partially hydrogenated palm kernel oil, condensed milk, maltodextrin (a soluble dietary fiber), sodium caseinate (milk), natural and artificial flavors, soy lecithin (an emulsifier), sucralose, fd&c colors (yellow #5 & #6, red #40, blue #1), and sodium benzoate (preservative).
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0076740075905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Candies, chocolates, caramel?
Candies, chocolates, caramel contains 429 kcal per 100 g and about 120 kcal per serving (1 onz (28 g)).
How much sugar is in Candies, chocolates, caramel?
Candies, chocolates, caramel has 32.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candies, chocolates, caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Candies, chocolates, caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Candies, chocolates, caramel contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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