Filetti di salmone

by Capri in Salmons Barcode 8001820059225
Average nutritional quality
Processed food
Green-Score
e
Environmental impact estimate

Filetti di salmone by Capri provides 249 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salmons category. Contains: fish.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 187 +33%
Total fat 20 g 11.3 +78%
Saturated fat 3.2 g 2.1 +51%
Carbohydrates 2.4 g 2.2 +9%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 0.1 g 0.5 −79%
Protein 17 g 19.1 −11%
Salt 0.9 g 1.6 −45%

Category average across 913 Salmons products on Foodmetria.

Compared with other salmons

Calories higher 8%
Sugars lower 1%
Salt lower 45%
Saturated fat higher 10%
Protein top 82%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80% salmone crudo (Salmo salar), olio di semi di girasole, sale.

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
Italy
Barcode
8001820059225

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di salmone?

Filetti di salmone contains 249 kcal per 100 g.

How much sugar is in Filetti di salmone?

Filetti di salmone has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di salmone healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Filetti di salmone vegan?

Based on its ingredient list, it is not vegan.

What allergens does Filetti di salmone contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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