View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Filet de merlan
Filet de merlan by Delhaize provides 72 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whiting fillets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 72 kcal | 88 −18% |
| Total fat | 0.5 g | 1.4 −65% |
| Saturated fat | 0.1 g | 0.2 −47% |
| Carbohydrates | 0.5 g | 1.5 −67% |
| Total sugars | 0 g | 0.4 −100% |
| Protein | 17 g | 17.3 |
| Salt | 0.3 g | 0.2 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Whiting fillets products on Foodmetria.
Compared with other whiting fillets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- Belgium
- Barcode
- 2060866002417
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Filet de merlan?
Filet de merlan contains 72 kcal per 100 g.
How much sugar is in Filet de merlan?
Filet de merlan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filet de merlan healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
a 
a NOVA 1 More whiting fillets
View all →
a NOVA 1 
a NOVA 1 
a 
a NOVA 1 
a NOVA 1 
a NOVA 1 More from Delhaize
View all →
c NOVA 4 
b 
b NOVA 1 
a NOVA 4 
e NOVA 3 
a NOVA 4