Nutrition report ready
Fettuccini pasta and alfredo sauce mix, fettuccini
Nutri-Score E NOVA 4
View detailsFettuccini pasta and alfredo sauce mix, fettuccini
Fettuccini pasta and alfredo sauce mix, fettuccini provides 359 kcal per 100 g, with 2.6 g of sugars and 10.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 140 kcal | 262 +37% | |
| Total fat | 2.6 g | 1 g | 1% | 6.1 −58% |
| Saturated fat | 1.3 g | 0.5 g | 3% | 2.2 −42% |
| Carbohydrates | 71.8 g | 28 g | 10% | 39.9 +80% |
| Total sugars | 2.6 g | 1 g | 4.6 −44% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2.6 g | 1 g | 4% | 2.5 |
| Protein | 10.3 g | 4 g | 8% | 9.5 +8% |
| Salt | 3.3 g | 1.3 g | 1.5 +116% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), maltodextrin, corn starch, corn syrup solids, salt, parmesan cheese (milk, cheese culture, salt, enzymes), contains 2% or less of each of the following: palm oil, monosodium glutamate, buttermilk, nonfat milk, dehydrated onion, sodium caseinate, spice, leavening (sodium hexametaphosphate), whey, butter (cream, salt), modified corn starch, titanium dioxide (color), disodium phosphate, dehydrated garlic, dipotassium phosphate, natural flavor, citric acid, monoglycerides, sodium phosphate, guar gum, tbhq (preservative), sodium silicoaluminate, anti-caking agent (silicon dioxide).
- Allergens
- GlutenMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (39 g)
- Sold in
- United States
- Barcode
- 0070038594611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccini pasta and alfredo sauce mix, fettuccini?
Fettuccini pasta and alfredo sauce mix, fettuccini contains 359 kcal per 100 g and about 140 kcal per serving (1/3 cup (39 g)).
How much sugar is in Fettuccini pasta and alfredo sauce mix, fettuccini?
Fettuccini pasta and alfredo sauce mix, fettuccini has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccini pasta and alfredo sauce mix, fettuccini healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fettuccini pasta and alfredo sauce mix, fettuccini vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fettuccini pasta and alfredo sauce mix, fettuccini contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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