Farro

400 g in Spelts Barcode 02901152
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farro provides 353 kcal per 100 g, with 1.2 g of sugars and 12 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelts category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 336 +5%
Total fat 3 g 4.9 −38%
Saturated fat 0.5 g 1.1 −53%
Carbohydrates 65.5 g 58.1 +13%
Total sugars 1.2 g 3.8 −68%
Added sugars 0 g 1.8 −100%
Dietary fiber 8 g 7.5 +7%
Protein 12 g 11.8
Salt 0 g 0.3 −97%

Category average across 167 Spelts products on Foodmetria.

Compared with other spelts

Calories higher 37%
Sugars lower 37%
Salt lower 15%
Saturated fat higher 41%
Protein top 62%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farro

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
400 g
Sold in
Italy
Barcode
02901152

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro?

Farro contains 353 kcal per 100 g.

How much sugar is in Farro?

Farro has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farro vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farro contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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