Farr Better, Frozen Custard, Cookie Dough Caramel

by Asael Farr & Sons Company in Frozen desserts Barcode 0078469571454
Poor nutritional quality
Ultra-processed food

Farr Better, Frozen Custard, Cookie Dough Caramel by Asael Farr & Sons Company provides 245 kcal per 100 g, with 23.6 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
7.6 g · High
Sugars
23.6 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (106 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 260 kcal 214 +15%
Total fat 12.3 g 13 g 17% 10 +23%
Saturated fat 7.6 g 8 g 40% 6.2 +22%
Carbohydrates 27.4 g 29 g 11% 28.4
Total sugars 23.6 g 25 g 21.6 +9%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.7 g 5 g 10% 3.4 +39%
Salt 0.3 g 0.3 g 0.2 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 31%
Sugars higher 36%
Salt higher 28%
Saturated fat higher 33%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream, milk, sugar, nonfat milk solids, caramel ripple (corn syrup, water, sweetened condensed milk, sugar, sweetened condensed skim milk, modified corn starch, sodium alginate, salt), chocolate chip cookie dough (flour {bleached wheat flour}, sugar, brown sugar, margarine {liquid and partially hydrogenated soybean oil, water, salt, whey, mono & diglycerides, soy lecithin, beta carotene, vitamin a}, chocolate chips {sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla}, vanilla flavoring), egg yolks, corn syrup, natural & artificial flavor, locust bean gum, guar gum, carrageenan, caramel color.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 10

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (106 g)
Sold in
United States
Barcode
0078469571454

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farr Better, Frozen Custard, Cookie Dough Caramel?

Farr Better, Frozen Custard, Cookie Dough Caramel contains 245 kcal per 100 g and about 260 kcal per serving (1/2 cup (106 g)).

How much sugar is in Farr Better, Frozen Custard, Cookie Dough Caramel?

Farr Better, Frozen Custard, Cookie Dough Caramel has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farr Better, Frozen Custard, Cookie Dough Caramel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farr Better, Frozen Custard, Cookie Dough Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Farr Better, Frozen Custard, Cookie Dough Caramel contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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