Farinha de Mandioca by Pinduca

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Farinha de Mandioca

by Pinduca in Cereal flours Barcode 7896015910082
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Farinha de Mandioca by Pinduca provides 178 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cereal flours category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 354 −50%
Total fat 0 g 3.9 −100%
Saturated fat 0 g 0.6 −100%
Carbohydrates 44 g 65 −32%
Total sugars 0 g 2.3 −100%
Dietary fiber 3.3 g 7.4 −55%
Protein 0.6 g 12.7 −95%
Salt 0.6 g 0.2 +173%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 1%
Sugars lower 1%
Salt higher 11%
Saturated fat lower 1%
Protein top 99%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Ireland
Barcode
7896015910082

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinha de Mandioca?

Farinha de Mandioca contains 178 kcal per 100 g.

How much sugar is in Farinha de Mandioca?

Farinha de Mandioca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinha de Mandioca healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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