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Farine sans gluten
Farine sans gluten provides 333 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 333 kcal | 354 −6% |
| Total fat | 1 g | 3.9 −74% |
| Saturated fat | 0 g | 0.6 −100% |
| Carbohydrates | 76 g | 65 +17% |
| Total sugars | 0 g | 2.3 −100% |
| Added sugars | 1.3 g | 0.4 +272% |
| Dietary fiber | 4.5 g | 7.4 −40% |
| Protein | 5 g | 12.7 −61% |
| Salt | 2.7 g | 0.2 +1115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine et amidon de maïs, farine de riz, fécule de pomme de terre, sel, dextrose, additif alimentaire : SIN 415 (épaississant max 20g/kg).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 6132505780324
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine sans gluten?
Farine sans gluten contains 333 kcal per 100 g.
How much sugar is in Farine sans gluten?
Farine sans gluten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine sans gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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