Farine sans gluten

in Cereal flours Barcode 6132505780324
Not enough data to compute
Ultra-processed food

Farine sans gluten provides 333 kcal per 100 g, with 0 g of sugars and 5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cereal flours category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 354 −6%
Total fat 1 g 3.9 −74%
Saturated fat 0 g 0.6 −100%
Carbohydrates 76 g 65 +17%
Total sugars 0 g 2.3 −100%
Added sugars 1.3 g 0.4 +272%
Dietary fiber 4.5 g 7.4 −40%
Protein 5 g 12.7 −61%
Salt 2.7 g 0.2 +1115%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 12%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 1%
Protein top 93%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine et amidon de maïs, farine de riz, fécule de pomme de terre, sel, dextrose, additif alimentaire : SIN 415 (épaississant max 20g/kg).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
6132505780324

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine sans gluten?

Farine sans gluten contains 333 kcal per 100 g.

How much sugar is in Farine sans gluten?

Farine sans gluten has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine sans gluten healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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