Farine d’Orge

by BLADI 5kg in Cereal flours Barcode 3760331400081
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine d’Orge by BLADI provides 382 kcal per 100 g, with 8 g of sugars and 14.7 g of protein. That is 247% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 5kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 382 kcal 354 +8%
Total fat 1.3 g 3.9 −66%
Saturated fat 0.2 g 0.6 −67%
Carbohydrates 75 g 65 +15%
Total sugars 8 g 2.3 +247%
Added sugars 0 g 0.4 −100%
Dietary fiber 10.3 g 7.4 +40%
Protein 14.7 g 12.7 +16%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories higher 15%
Sugars higher 6%
Saturated fat lower 19%
Protein top 14%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% ORGE. ALLERGÈNE: PEUT CONTENIR DU GLUTEN.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Gluten

Product details

Quantity
5kg
Sold in
France
Barcode
3760331400081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine d’Orge?

Farine d’Orge contains 382 kcal per 100 g.

How much sugar is in Farine d’Orge?

Farine d’Orge has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Farine d’Orge healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine d’Orge vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine d’Orge contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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